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I did have to taste test a couple of those meatballs as I was frying. Exellent, my formula is getting better all the time. Heavy on the garlic and don't forget the fresh basil.
Now I may have to try a light meatball sandwich just to make sure they are melding with the gravy properly. Can't you just smell it?
It will probably be a pasta night. Too bad I didn't make it over to Borgotti by Arthur Avenue to get some fresh ravioli.
Thanks again Fast and Rich. Couldn't have done it without you. I would have passed and just did my cooking. When you posted the race I just had to take a shot at it.
I think I made myself hungry........
Where we going tonight????
Charlie
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